Portion sizes served in the National School Lunch Program
Meat and/or Meat Alternative - 2 oz. portion
Vegetable - 1/2 cup portion
Grains, Pastas, Bread - 1 to 2 oz portions
Milk - 1 pint
Fruit - 1/2 cup portion
*When the following fruits are served, they will be served in the following portions:
Apples
K-2 1/2 apple
3-5 1 apple
Bananas K-12
1/2 Banana or 1 Banana
Oranges K-12
4 wedges or 1 orange